RECORD OF BID OPENING
| Procurement Reference Number | |||
|---|---|---|---|
| Code of Procuring and Disposing Entity | Supplies/Works/Non-Consultancy Services | Financial Year | Sequence Number |
| 00268 | |||
Particulars of Procurement
| Subject of Procurement | Stakeholder management - Facilitation for Agriculture Training for famers Kawempe Division |
|---|---|
| Procurement Method | Micro Procurement |
| Date and Time of bid Opening | 29 Sep 2025 at 11:02 |
| Bids received | 1 |
| No of Members who have Opened | 0 out of 0 |
| Members who have confirmed the opening | |
| Members who have not yet confirmed the opening |
PART I - PARTICULARS OF BID OPENING
| # | Name & Address of The Bidder | Submission Date | Amount |
|---|---|---|---|
| 1 | CLASSIC BAKING AND CATERING UGANDA LIMITED (Ntinda - Kisaasi Rd, Kampala, Uganda P.O. BOX 159403) | 2025-09-24 17:07:02 | 1,456,824.00 |
PART II - RECORD OF ATTENDANCE
| No. | Name | Address | Position | Department/Company |
|---|